Catering Chef - Lead Events, $85k + Benefits

Careers Opportunities at AVI Foodsystems; Providence (RI); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Health, dental, vision, and life保险

401(k) with generous match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Catering Chef for Bryant University in Smithfield, RI. This full-time salaried position offers $85k/year and requires culinary excellence with strong leadership and cost-control capabilities.

Responsibilities include coordinating kitchen activities, maintaining sanitation standards, menu development, inventory management, and delivering high-quality catered events. Weekend/evening hours may apply; health benefits provided.

Qualifications

• Culinary experience is required.
• Exceptional food presentation skills are essential.
• Strong work ethic is expected.
• ServSafe certification is preferred.
• Ability to perform inventory, ordering and maintain production records to manage food cost.

Responsibilities

• Coordinate and participate in cooking and serving activities.
• Ensure food handling, sanitation and customer service standards are met.
• Help select and develop recipes and menus.
• Receive and inspect products for quality and quantity to manage inventory.
• Implement catered events, promotional programs and new standards.
• Maintain a safe work environment and promote good customer relations.

Skills

Culinary experience

Food presentation

Strong work ethic

ServSafe preferred

Inventory & cost tracking

Job description

AVI Foodsystems is seeking a Catering Chef for Bryant University in Smithfield, RI. This full-time salaried position offers $85k/year and requires culinary excellence with strong leadership and cost-control capabilities.

Responsibilities include coordinating kitchen activities, maintaining sanitation standards, menu development, inventory management, and delivering high-quality catered events. Weekend/evening hours may apply; health benefits provided.