Catering Chef Lead: Events, Menu Innovation, $85k

AVI Foodsystems, Inc.; United States; On-site; USD 72,000 - 98,000; Full time

Benefits offered by this job

A family culture and atmosphere

Competitive compensation

Health, dental, vision, and life 보험

401k with generous company match

Paid vacations and holidays

Immense training and growth机会

Job summary

AVI Foodsystems, Inc. is seeking an energetic Full-time Catering Chef at Bryant University in Smithfield, RI. This salary position offers an opportunity to lead culinary operations for on-campus events and daily meal service.

The role requires a strong culinary background, exceptional presentation skills, and the ability to manage inventory, production records, and food costs. Evening and weekend hours are possible, with comprehensive benefits and a family-oriented culture.

Qualifications

• Culinary experience
• Exceptional food presentations skills
• Strong work ethic
• Excellent communication skills
• ServSafe certification preferred
• Hours may vary weekends nights and some early mornings
• Strong culinary background required
• Must be able to do inventory ordering and maintaining production records to manage food cost

Responsibilities

• Coordinate and participate in activities of cooks and other team members engaged in preparing cooking and serving food
• Ensure all food handling sanitation and customer service standards are met
• Help select and develop recipes and menus
• Receive and inspect products for quality and quantity to ensure appropriate inventory
• Implement catered events promotional programs and new standards
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Skills

Culinary experience

Job description

AVI Foodsystems, Inc. is seeking an energetic Full-time Catering Chef at Bryant University in Smithfield, RI. This salary position offers an opportunity to lead culinary operations for on-campus events and daily meal service.

The role requires a strong culinary background, exceptional presentation skills, and the ability to manage inventory, production records, and food costs. Evening and weekend hours are possible, with comprehensive benefits and a family-oriented culture.