Catering Chef: Lead Events & Menus | $85k+ Benefits

Careers Opportunities at AVI Foodsystems; North Smithfield (RI); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Health, dental, vision, and life保险

401(k) with generous company match

Paid vacations and holidays

Immense training and growth机会

Job summary

AVI Foodsystems is seeking a Full-time Catering Chef for Bryant University in Smithfield, RI. The position offers a salary of $85k per year and requires culinary leadership and hands-on kitchen expertise.

This role emphasizes menu development, event catering, inventory control, and adherence to high food-safety standards, with opportunities for growth in a family-oriented company culture.

Qualifications

• Culinary experience
• Exceptional food presentations skills
• Strong work ethic
• ServSafe certification preferred
• Hours may vary, weekends, nights, and some early mornings
• Strong culinary background required
• Must be able to do inventory, ordering and maintaining production records to manage food cost
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Responsibilities

• Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food
• Ensure all food handling, sanitation and customer service standards are met
• Help select and develop recipes and menus
• Receive and inspect products for quality and quantity to ensure appropriate inventory
• Implement catered events, promotional programs and new standards
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Skills

Culinary experience

Exceptional food presentations skills

Strong work ethic

ServSafe certification preferred

Job description

AVI Foodsystems is seeking a Full-time Catering Chef for Bryant University in Smithfield, RI. The position offers a salary of $85k per year and requires culinary leadership and hands-on kitchen expertise.

This role emphasizes menu development, event catering, inventory control, and adherence to high food-safety standards, with opportunities for growth in a family-oriented company culture.