Lead Campus Cook & Kitchen Team Leader

Elior; Huntsville (AL); On-site; USD 38,000 - 58,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced lead cook at Oakwood University’s Blake Dining Hall in Huntsville, AL. You will lead and train a team, oversee food preparation, and ensure recipes are followed with quality and efficiency.

This role emphasizes safety, sanitation, cost control, and teamwork. A strong culinary background and proven leadership are essential for delivering exceptional dining experiences to students and faculty.

Qualifications

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.
• Associate’s or Bachelor’s degree in culinary arts or related field is a plus.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Leadership

Multitasking

Communication

Education

High School Diploma or equivalent

Associate’s or Bachelor’s degree in culinary arts

Job description

Elior Collegiate Dining is seeking an experienced lead cook at Oakwood University’s Blake Dining Hall in Huntsville, AL. You will lead and train a team, oversee food preparation, and ensure recipes are followed with quality and efficiency.

This role emphasizes safety, sanitation, cost control, and teamwork. A strong culinary background and proven leadership are essential for delivering exceptional dining experiences to students and faculty.