Lead Cook - Campus Dining Team Leader (Onsite)

Elior Group; Huntsville (AL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition Reimbursement

Paid Time Off

Holiday Pay

Medical Insurance

Vision Benefits

Commuter Benefits

Employee Assistance Program

Job summary

Elior Collegiate Dining is seeking a Lead Cook at Oakwood University in Huntsville, AL. You will lead a kitchen team, prepare items, and ensure recipes are followed while maintaining a safe, clean environment.

The role emphasizes training and supervising staff, managing food costs, and upholding sanitation standards. This is a full-time, onsite position supporting campus dining operations.

Qualifications

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Leadership

Multitasking

Communication

Food safety

Education

High school diploma

Associate/Bachelor in culinary arts

Job description

Elior Collegiate Dining is seeking a Lead Cook at Oakwood University in Huntsville, AL. You will lead a kitchen team, prepare items, and ensure recipes are followed while maintaining a safe, clean environment.

The role emphasizes training and supervising staff, managing food costs, and upholding sanitation standards. This is a full-time, onsite position supporting campus dining operations.