Executive Chef - Campus Dining Innovator

Aladdin; Huntsville (AL); On-site; USD 70,000 - 92,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Commuter Benefits

Tuition Reimbursement (FT Employees)

Paid Time Off

Holiday Pay (9 paid holidays)

Job summary

Elior Collegiate Dining at Oakwood University in Huntsville, AL is seeking an experienced executive chef to lead the campus dining program. You will oversee food production, menu development, and service, delivering delicious, healthy meals for students and staff.

The role requires at least three years of progressive culinary experience, proficiency with Microsoft Office, and comfort with budgeting. Associate degree in culinary arts is a plus.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft Office software.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary leadership

Education

Associate’s degree in culinary arts

Tools

Microsoft Office

Job description

Elior Collegiate Dining at Oakwood University in Huntsville, AL is seeking an experienced executive chef to lead the campus dining program. You will oversee food production, menu development, and service, delivering delicious, healthy meals for students and staff.

The role requires at least three years of progressive culinary experience, proficiency with Microsoft Office, and comfort with budgeting. Associate degree in culinary arts is a plus.