Lead Camp Kitchen Manager - Scratch Cooking & Allergens

Wolfoods

Bozeman (MT)

On-site

USD 40,000 - 60,000

Full time

2 days ago
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Benefits offered by this job

Competitive Pay
Bonus
Free Room & Board
Travel Allowance

Job summary

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural US summer camp. You will oversee all prep and production for a designated day part, lead staff, and ensure strict allergen safety in a fast-paced, high-volume kitchen.

The position is on-site, live-in, seasonal (May–Sept) with a demanding 6/70+ hour week, and offers competitive pay, bonus, room & board, and travel allowance.

Qualifications

  • 2+ years in a commercial kitchen leadership role with scratch and institutional/batch baking experience.
  • ServSafe Allergens certification required before start date; company-sponsored.
  • Strong leadership, scratch baking, ability to navigate iPad, versatility with ingredients, and sharp problem-solving abilities.
  • Stand for extended periods, work in hot/cold kitchen settings, lift up to 50 lbs.
  • Live on-site in a rustic setting, 6-day/70-hour week, thrive under pressure.

Responsibilities

  • Lead and train kitchen staff; foster a high-energy, positive environment.
  • Oversee operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
  • Strict allergen safety compliance and top Health Department sanitation standards.
  • Manage inventory and assist with daily reporting.
  • Serve as a liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership
Scratch baking
Allergen safety protocols
Inventory management
Staff training

Tools

iPad navigation

Job description

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural US summer camp. You will oversee all prep and production for a designated day part, lead staff, and ensure strict allergen safety in a fast-paced, high-volume kitchen.

The position is on-site, live-in, seasonal (May–Sept) with a demanding 6/70+ hour week, and offers competitive pay, bonus, room & board, and travel allowance.

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