Lead Camp Kitchen Manager — Scratch Cook, Live‑In

Wolfoods, Inc.; Town of Oconomowoc (WI); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Competitive pay + bonus

Room & board provided

Travel allowance

Leadership role in a vibrant camp

Job summary

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp facilities.

You will oversee all prep and production for designated day parts, manage staff, and ensure allergen safety in a fast-paced, on-site environment. The position requires living on-site, a 6‑day/70‑hour week, and benefits including room and board, competitive pay, and travel allowances.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date.

Responsibilities

• Lead and train kitchen staff to maintain high-energy, positive environment.
• Oversee culinary operations: flow, portion control, menu specs, scratch cooking and timely meal service.
• Strictly manage food allergy protocols and maintain Health Department sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Kitchen leadership

Scratch cooking

Batch cooking

Problem solving

Education

ServSafe Allergens

Tools

Ipad navigation

Job description

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp facilities.

You will oversee all prep and production for designated day parts, manage staff, and ensure allergen safety in a fast-paced, on-site environment. The position requires living on-site, a 6‑day/70‑hour week, and benefits including room and board, competitive pay, and travel allowances.