Lead Cafe Sous Chef: High-Volume Ops & Budgeting

Durango Casino & Resort; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Job summary

Durango Casino & Resort in Las Vegas is seeking an experienced Kitchen Manager to lead high-volume and fine dining operations. You will oversee team performance, set schedules and duties, and participate in annual budgeting.

You’ll forecast and control costs to meet financial goals, ensure all kitchens and equipment are well maintained, and maintain a clean, hazard-free work area in line with health and safety guidelines.

Qualifications

• Minimum 2 years in varied high-volume and/or fine dining environment.
• Experience with ordering and inventory control.
• Proficient computer skills.
• Ability to work in fast-paced environment; strong leadership.

Responsibilities

• Oversee opportunities for Team Members and Guests; evaluate and oversee job performance.
• Set schedules and specific job duties, ensuring proper staffing.
• Participate in annual budget creation and cost controls.
• Forecast and manage costs to meet financial goals.
• Ensure kitchens and equipment are well maintained and compliant with health/safety guidelines.

Skills

Leadership

Inventory management

Cost control

Menu planning

Budgeting

Training

Sanitation

Communication

Organization

Computer skills

Job description

Durango Casino & Resort in Las Vegas is seeking an experienced Kitchen Manager to lead high-volume and fine dining operations. You will oversee team performance, set schedules and duties, and participate in annual budgeting.

You’ll forecast and control costs to meet financial goals, ensure all kitchens and equipment are well maintained, and maintain a clean, hazard-free work area in line with health and safety guidelines.