Cafe Sous Chef: High-Volume Kitchen Leader & Budgeting

Station Casinos LLC.; Las Vegas, Northern (NV, KY); Hybrid; USD 65,000 - 90,000; Full time

Job summary

Station Casinos LLC. seeks a seasoned kitchen supervisor to oversee team performance and operations in a high-volume environment. You will set schedules, assign duties, and ensure proper staffing while participating in annual budgeting and cost controls.

Maintain clean, hazard-free areas compliant with Department of Health and OSHA standards, and ensure kitchens and equipment are kept in good condition to support operational excellence.

Qualifications

• Minimum 2 years in varied high volume and/or fine dining environment.

Responsibilities

• Evaluate and oversee job performance for Team Members.
• Set schedules and specific job duties, while maintaining Team Members hours for proper staffing.
• Participate in the creation of annual budgets and manage forecasting and cost controls.
• Ensure kitchens and equipment are in good working order.
• Ensure a clean and hazard free work area that complies with health, OSHA and Station Casinos guidelines.

Skills

Leadership

Team management

Budgeting

Inventory control

Scheduling

Health & safety

Computer skills

Communication

Fast pace

Food knowledge

Job description

Station Casinos LLC. seeks a seasoned kitchen supervisor to oversee team performance and operations in a high-volume environment. You will set schedules, assign duties, and ensure proper staffing while participating in annual budgeting and cost controls.

Maintain clean, hazard-free areas compliant with Department of Health and OSHA standards, and ensure kitchens and equipment are kept in good condition to support operational excellence.