Lead Bartender & Bar Team Leader — Craft & Mentor

WONDER GATE LLC

San Diego (CA)

On-site

USD 54,000 - 78,000

Full time

5 days ago
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Benefits offered by this job

401(k)
Employee discounts

Job summary

Wonder Gate LLC in San Diego, CA is seeking a talented Lead Bartender to lead our bar team, craft exceptional cocktails, and deliver standout guest experiences in a fast-paced, energetic environment.

You should have 3+ years of bartending with at least 1 year in a lead role, strong knowledge of cocktails, wines, and beers, and be able to train staff, manage inventory, and uphold health and safety standards.

Qualifications

  • 3+ years of bartending experience, with at least 1 year in a lead or supervisory role.
  • Strong knowledge of classic and contemporary cocktails, spirits, wine, and beer
  • California RBS (Responsible Beverage Service) certification and Food Handlers Certification or ability to obtain one

Responsibilities

  • Craft and serve a wide variety of cocktails, spirits, beer, and wine with consistency and flair
  • Lead and mentor bar staff, providing guidance on drink preparation, service standards, and best practices
  • Manage bar inventory, ordering, and stock rotation to minimize waste and ensure availability
  • Develop and update cocktail menus, seasonal specials, and signature drinks
  • Maintain a clean, organized, and compliant bar environment in accordance with health and safety regulations
  • Deliver exceptional guest service, handling customer inquiries, complaints, and special requests professionally
  • Collaborate with management on bar operations, staffing, and cost control initiatives

Skills

Bartending
Team leadership
Guest service
Inventory management

Job description

Wonder Gate LLC in San Diego, CA is seeking a talented Lead Bartender to lead our bar team, craft exceptional cocktails, and deliver standout guest experiences in a fast-paced, energetic environment.

You should have 3+ years of bartending with at least 1 year in a lead role, strong knowledge of cocktails, wines, and beers, and be able to train staff, manage inventory, and uphold health and safety standards.

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