Lead Bartender

The Ellison Inn; Wisconsin; On-site; USD 30,000 - 50,000; Full time

Job summary

The Ellison Inn in Wisconsin is seeking a Lead Bartender responsible for overseeing bar operations and delivering exceptional guest experiences. This role includes leadership of bar staff, inventory oversight, and maintaining high-quality beverage programs.

The ideal candidate will have at least 1+ years of bartending experience, knowledge of classic and contemporary cocktails, and strong guest engagement skills. This position requires evening, weekend, and holiday availability.

Qualifications

• 1+ years of bartending experience is required.
• Knowledge of classic and contemporary cocktails is essential.
• Strong guest engagement and hospitality skills are a must.

Responsibilities

• Prepare and serve cocktails, wine, and beer with consistency.
• Lead and mentor bartenders and bar support staff.
• Manage inventory, ordering, and bar stock levels.

Skills

Bartending experience

Knowledge of cocktails

Guest engagement skills

Education

ServSafe certification

Job description

The Lead Bartender is responsible for overseeing bar operations, maintaining a high-quality beverage program, and delivering exceptional guest experiences. This role includes leadership of bar staff, inventory oversight, and maintaining efficiency during peak service.

Responsibilities

• Prepare and serve cocktails, wine, and beer with consistency
• Lead and mentor bartenders and bar support staff
• Manage inventory, ordering, and bar stock levels
• Maintain cleanliness and organization of bar area
• Ensure compliance with alcohol service regulations
• Contribute to cocktail development and seasonal offerings
• Provide warm, engaging guest interactions

Requirements

• 1+ years of Bartending experience
• Knowledge of classic and contemporary cocktails
• Experience managing bar inventory and ordering
• Ability to lead and mentor bar staff
• Strong guest engagement and hospitality skills
• Responsible alcohol service knowledge
• Organized, efficient, and detail-oriented
• Ability to work evenings, weekends, and holidays
• ServSafe certification or willingness to obtain one