Lead Bartender & Shift-Lead (Craft Beverages)

Stoked Wood Fired Pizza Co; Cambridge (MA); On-site; USD 55,000 - 75,000; Full time

Job summary

Stoked Wood Fired Pizza Co is seeking a Lead Bartender to develop and grow a creative beverage program while delivering exceptional hospitality. You will greet guests with superior product knowledge and create a warm, accommodating atmosphere, ensuring efficient execution of all beverage products.

The role emphasizes leading by example to motivate the bar team to learn and refine skills, and to maximize quality of service and guest satisfaction in a lively bar and dining environment.

Qualifications

• Minimum of 3 years of experience in high-volume craft bars/restaurants.
• Must be 21 years of age or older to serve alcohol.
• Passion for creating memorable hospitality experiences.
• Knowledge and passion for wine and beer; interest in craft cocktails.
• Strong attention to detail, speed, and accuracy.
• Basic math skills and ability to handle money.
• Willing to work evenings, nights, weekends, and holidays.
• Ability to lift up to 30 pounds and move about the bar area.

Responsibilities

• Provide bartender services as assigned.
• Maintain quality and accuracy of the beverage menu.
• Stay informed about beverage trends and seasonal ingredients.
• Lead by example to motivate bar staff.
• Deliver friendly, attentive service and greet guests.
• Manage bar tabs and settle transactions.
• Prepare, assemble, and present beverages efficiently.
• Maintain glassware, garnishes, and bar setup.
• Open and close bar operations as required.
• Perform sidework and follow opening/closing procedures.

Job description

Stoked Wood Fired Pizza Co is seeking a Lead Bartender to develop and grow a creative beverage program while delivering exceptional hospitality. You will greet guests with superior product knowledge and create a warm, accommodating atmosphere, ensuring efficient execution of all beverage products.

The role emphasizes leading by example to motivate the bar team to learn and refine skills, and to maximize quality of service and guest satisfaction in a lively bar and dining environment.