Lead Banquet Saucier Chef

Fairmont; Scottsdale (AZ); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Employee discounts

Free meals

Learning programs

Medical and dental benefits

401K

Job summary

Fairmont Scottsdale Princess is seeking a Lead Cook Banquet Saucier to join our culinary team in Scottsdale. You will oversee banquet prep and service, crafting exceptional cuisine for alacarte and buffet offerings while upholding brand standards.

The ideal candidate brings experience in high-volume settings, strong guest-service focus, and a drive to advance toward an Executive Chef role. This on-site role offers professional growth, teamwork, and a dynamic luxury-hospitality environment.

Qualifications

• Diploma or certification in a culinary discipline is an asset.
• Previous experience in a high-volume restaurant.
• Aspire to become an Executive Chef.
• Strong interpersonal and problem-solving abilities.
• Ability to work under pressure and as part of a team.

Responsibilities

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
• Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards.
• Actively share ideas, opinions and suggestions in daily shift briefings.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Ensure storeroom requisitions are accurate.
• Have full knowledge of all menu items, daily features and promotions.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned

Skills

High-volume kitchen

Executive Chef aspiration

Interpersonal skills

Reliable & responsible

Work under pressure

Teamwork

Guest service orientation

Education

Culinary diploma

Job description

Fairmont Scottsdale Princess is seeking a Lead Cook Banquet Saucier to join our culinary team in Scottsdale. You will oversee banquet prep and service, crafting exceptional cuisine for alacarte and buffet offerings while upholding brand standards.

The ideal candidate brings experience in high-volume settings, strong guest-service focus, and a drive to advance toward an Executive Chef role. This on-site role offers professional growth, teamwork, and a dynamic luxury-hospitality environment.