Lead Banquet Cook

Caesars Republic Scottsdale; Scottsdale (AZ); On-site; USD 42,000 - 62,000; Full time

Job summary

HCW Hospitality in Scottsdale is seeking a Lead Banquet Cook to bring culinary expertise to high-profile events. You will lead a team, ensure top-quality dishes, and collaborate with the culinary staff to exceed guest expectations.

The role emphasizes banquet experience, menu development, and strong leadership in a fast-paced hotel kitchen environment, with a focus on hospitality and guest satisfaction.

Qualifications

• Experience in a professional kitchen, preferably banquet/catering.
• Strong knowledge of food safety and sanitation.
• Proven leadership and ability to coach a diverse team.
• Ability to perform well in fast-paced environments.
• Flexibility to work evenings, weekends, holidays based on events.
• Excellent teamwork and guest-focused service.

Responsibilities

• Prepare and cook high-quality dishes for banquet events with precision and presentation.
• Inspire, coach, and develop the team and foster hospitality excellence.
• Assist in menu creation for special events based on guest needs.
• Maintain a clean, organized kitchen adhering to safety standards.
• Collaborate with culinary team for timely event service.
• Monitor stock, minimize waste, ensure fresh ingredients and proper storage.
• Assist in training kitchen staff and maintain a positive work environment.
• Coordinate with front-of-house for seamless event execution.
• Take on additional duties as assigned to support hotel operations.

Skills

Banquet cooking

Leadership

Food safety

Sanitation

Menu development

Communication

Job description

Description

JOB SUMMARY

As a Lead Banquet Cook, you'll bring your culinary skills to the forefront, preparing and cooking high-quality dishes for a variety of events. You'll work closely with our culinary team to deliver exceptional experiences, ensuring every dish is crafted with precision and care. If you're passionate about creating memorable dining experiences and thrive in a fast-paced environment, we'd love to have you on our team.

WHAT YOU'LL DO

• Prepare and cook high-quality dishes according to banquet event orders, ensuring consistency, flavor, and presentation.
• Inspire, coach, and develop your team-cultivating an atmosphere of creativity, empowerment, and hospitality excellence.
• Assist in the creation of menus for special events, tailoring selections to meet guest preferences and dietary needs.
• Maintain a clean and organized kitchen, adhering to all food safety and sanitation standards.
• Collaborate with the culinary team to ensure timely preparation and service of meals during events.
• Monitor food stock levels, minimizing waste, and ensuring all ingredients are fresh and properly stored.
• Support the Executive Chef and Sous Chef in training new kitchen staff and maintaining a positive work environment.
• Communicate effectively with front-of-house staff to ensure seamless event execution.
• Take on additional duties as assigned by management to support the smooth operation of the hotel.

Requirements

WHAT YOU BRING

• Experience in a professional kitchen, preferably in a banquet or catering environment.
• Strong understanding of food safety practices and kitchen sanitation.
• Strong leadership skills with the ability to motivate and coach a diverse, creative team.
• Ability to work efficiently in a fast-paced environment while maintaining a high standard of quality.
• Flexibility to work evenings, weekends, and holidays based on event schedules.
• A team-oriented mindset with excellent communication skills.
• A passion for cooking and a commitment to delivering exceptional guest experiences.

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.

Build your future with us at HCW Hospitality, where excellence isn't just expected- it's celebrated.

We're an equal opportunity employer, committed to fostering an inclusive and diverse workplace.