Lead Banquet Cook

Wolf by Vanderpump Scottsdale; Scottsdale (AZ); On-site; USD 52,000 - 70,000; Full time

Job summary

HCW Hospitality is seeking a Lead Banquet Cook to showcase culinary skill while managing high-volume banquet events in Scottsdale. You will cook high-quality dishes, work with the culinary team, and ensure flavors, plating, and timing meet our standards.

This role emphasizes leadership—coaching staff, menu planning for events, maintaining safety, and collaborating with front-of-house to deliver seamless service.

Qualifications

• Experience in a professional kitchen, banquet or catering.
• Strong food safety and kitchen sanitation knowledge.
• Proven leadership to motivate a diverse, creative team.
• Able to work fast-paced events with high standards.
• Flexibility for evenings, weekends, holidays.
• Excellent communication and team orientation.

Responsibilities

• Prepare and cook high-quality dishes per banquet orders.
• Inspire, coach, and develop the team.
• Assist in menu creation for events.
• Maintain a clean, organized kitchen and sanitation standards.
• Collaborate with culinary team for timely service.
• Monitor stock levels, minimize waste, proper storage.
• Support Executive and Sous Chef in training staff.
• Communicate with front-of-house for seamless events.
• Take on additional duties as needed.

Skills

Banquet leadership

Team coaching

Food safety

High-volume service

Menu development

Communication

Job description

Description

JOB SUMMARY

As a Lead Banquet Cook, you'll bring your culinary skills to the forefront, preparing and cooking high-quality dishes for a variety of events. You’ll work closely with our culinary team to deliver exceptional experiences, ensuring every dish is crafted with precision and care. If you’re passionate about creating memorable dining experiences and thrive in a fast-paced environment, we’d love to have you on our team.

WHAT YOU’LL DO

• Prepare and cook high-quality dishes according to banquet event orders, ensuring consistency, flavor, and presentation.
• Inspire, coach, and develop your team—cultivating an atmosphere of creativity, empowerment, and hospitality excellence.
• Assist in the creation of menus for special events, tailoring selections to meet guest preferences and dietary needs.
• Maintain a clean and organized kitchen, adhering to all food safety and sanitation standards.
• Collaborate with the culinary team to ensure timely preparation and service of meals during events.
• Monitor food stock levels, minimizing waste, and ensuring all ingredients are fresh and properly stored.
• Support the Executive Chef and Sous Chef in training new kitchen staff and maintaining a positive work environment.
• Communicate effectively with front-of-house staff to ensure seamless event execution.
• Take on additional duties as assigned by management to support the smooth operation of the hotel.

Requirements

WHAT YOU BRING

• Experience in a professional kitchen, preferably in a banquet or catering environment.
• Strong understanding of food safety practices and kitchen sanitation.
• Strong leadership skills with the ability to motivate and coach a diverse, creative team.
• Ability to work efficiently in a fast-paced environment while maintaining a high standard of quality.
• Flexibility to work evenings, weekends, and holidays based on event schedules.
• A team-oriented mindset with excellent communication skills.
• A passion for cooking and a commitment to delivering exceptional guest experiences.

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.

Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.