Lead Bakery Shift Manager: Drive Guest Joy

Paycom - ATS; Orland Park (IL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Free on-duty shift meals and employee 

discounts

Paid training and leadership developme

Advancement opportunities

Free uniforms

Health insurance

Job summary

Cinnabon seeks a reliable Shift Manager to lead daily bakery operations, coach team members, and ensure exceptional guest experiences. You will oversee opening/closing, ensure product quality and food safety, handle cash, and support training while maintaining a clean, safe environment.

A strong work ethic, punctuality, and teamwork are essential for success. Ideal candidates have 1+ year of food service or hospitality experience, ability to lead by example, and flexibility for evenings and

Qualifications

• Leadership and guest-service oriented role requiring strong communication and teamwork.
• Reliability, punctuality, and accountability essential for all shifts.
• Experience with cash handling and basic math for sales and transactions.

Responsibilities

• Lead shifts and provide direction, coaching, and support to team members.
• Deliver friendly, energetic, and professional guest service.
• Prepare, bake, and serve Cinnabon products per brand standards.
• Ensure food safety and store cleanliness are maintained.
• Open/close procedures and cash handling responsibilities.
• Train and develop new and existing team members.
• Maintain a safe, organized, and food-safe environment.

Skills

Leadership

Guest service

Communication

Teamwork

Reliability

Punctuality

Cash handling

Supervision

Time management

Food safety

Education

High school diploma

Tools

POS systems

Job description

Cinnabon seeks a reliable Shift Manager to lead daily bakery operations, coach team members, and ensure exceptional guest experiences. You will oversee opening/closing, ensure product quality and food safety, handle cash, and support training while maintaining a clean, safe environment.

A strong work ethic, punctuality, and teamwork are essential for success. Ideal candidates have 1+ year of food service or hospitality experience, ability to lead by example, and flexibility for evenings and