Lead Bakery Chef — High-Volume & Wedding Cakes

Caesars Entertainment; Stateline (NV); On-site; USD 55,000 - 75,000; Full time

Job summary

Caesars Entertainment is seeking a Bakery Supervisor to coordinate, lead and direct shift production in the bakery. The role requires strong supervisory skills, high-volume baking experience, and a commitment to food safety and quality.

You will guide bakers, ensure recipes are followed, and help manage inventory and equipment, including wedding and special occasion cakes. Ideal candidates have an Associate Degree in Culinary Arts or equivalent, 5+ years in hotel/retail baking, and 2–3 years of

Qualifications

• Associate Degree in Culinary Arts or equivalent experience.
• Minimum 5 years in high-volume hotel or retail baking.
• 2-3 years supervisory experience preferred.
• English language skills: read, write and speak clearly.

Responsibilities

• Lead and direct shift bakery production.
• Ensure quality, sanitation and food safety standards.
• Provide coaching and supervision to bakery staff.
• Prepare Wedding Cakes and upscale decorations.
• Maintain bakery equipment and cleanliness.

Skills

English proficiency

Supervisory experience

Baking knowledge

Food safety

Communication

Education

Associate Degree in Culinary Arts

Tools

Mixer

Dough sheeter

Dough machines

Proof boxes

Job description

Caesars Entertainment is seeking a Bakery Supervisor to coordinate, lead and direct shift production in the bakery. The role requires strong supervisory skills, high-volume baking experience, and a commitment to food safety and quality.

You will guide bakers, ensure recipes are followed, and help manage inventory and equipment, including wedding and special occasion cakes. Ideal candidates have an Associate Degree in Culinary Arts or equivalent, 5+ years in hotel/retail baking, and 2–3 years of