Pastry Shop Lead & Operations Supervisor

Caesars Entertainment; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Job summary

Caesars Entertainment's Planet Hollywood Las Vegas is seeking a Chef Tournant to supervise the bake shop, guiding staff, and ensuring orders are completed in the absence of the Executive Pastry Chef.

This role requires at least five years of restaurant experience, two years of supervisory work, and the ability to stand for long periods while maintaining high hygiene and professional communication.

Qualifications

• Five years of restaurant experience including exposure to all facets of the field (steakhouses, Italian cuisines).
• Minimum two years of supervisory experience.
• Ability to stand for extended periods.
• Neat appearance with good personal hygiene.
• Effective communication in English, both verbal and written.

Responsibilities

• Supervise and guide bake shop employees; assist in completing all orders.
• Ensure product preparation meets procedures and quality standards.
• Assist Executive Chef/CDC to maintain health standards for food prep.
• Review orders and inform staff of products and timelines.
• Complete inventory and recommend products to order.
• Provide information to stock bake shop supplies.
• Correct improperly prepared items; spot-check procedures for quality.
• Review and approve daily payroll in the absence of the executive pastry chef.
• Prepare special orders for VIP customers in absence of executive pastry chef.

Skills

Standing for extended periods

Personal hygiene

Effective communication in English

Job description

Caesars Entertainment's Planet Hollywood Las Vegas is seeking a Chef Tournant to supervise the bake shop, guiding staff, and ensuring orders are completed in the absence of the Executive Pastry Chef.

This role requires at least five years of restaurant experience, two years of supervisory work, and the ability to stand for long periods while maintaining high hygiene and professional communication.