Lead Baker - Night & Weekend Shifts

Hy-Vee; Winona (MN); On-site; USD 23,000 - 28,000; Full time

Job summary

Hy-Vee in Winona, MN is seeking a dedicated Baker for the Bakery department. You will prepare, bake, fry, and assemble products, while ensuring freshness and timely orders. You’ll lead bakery clerks, set schedules, and uphold safety and sanitation standards in a fast-paced environment.

The role emphasizes customer service, teamwork, and accuracy in production. Night and weekend shifts are required, with hourly wages starting around $16.50–$20.60 depending on experience.

Qualifications

• High school diploma or equivalent; department training helpful.

Responsibilities

• Greet customers and provide helpful service.
• Set up production schedule and timelines; prep orders as needed.
• Bake, fry, and assemble department products; manage inventory and freshness.
• Review product for freshness; pull items by date for the day and future days.
• Lead bakery clerks in the Bakery Manager's absence and provide direction.
• Schedule coverage and order supplies for the bakery department.
• Maintain sanitation; keep work area clean, neat, and safe at all times.
• Answer the phone and take product orders; follow dress code and guidelines.

Skills

Customer service

Team leadership

Math skills

Communication

Problem solving

Discretion

Education

High school diploma or equivalent experience

Job description

Hy-Vee in Winona, MN is seeking a dedicated Baker for the Bakery department. You will prepare, bake, fry, and assemble products, while ensuring freshness and timely orders. You’ll lead bakery clerks, set schedules, and uphold safety and sanitation standards in a fast-paced environment.

The role emphasizes customer service, teamwork, and accuracy in production. Night and weekend shifts are required, with hourly wages starting around $16.50–$20.60 depending on experience.