Lead Artisan Baker: Fresh, Creative Breads

Paycom

Boca Raton (FL)

On-site

USD 45,000 - 65,000

Full time

4 days ago

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Job summary

The Polo Club in Boca Raton, FL is seeking an experienced bakery lead to oversee the preparation and production of artisan breads, rolls, and pastries. You will support the culinary program by delivering high-quality breads and pastries while collaborating with the culinary and pastry teams to maintain a positive work environment.

Responsibilities include coordinating daily production, coaching baking staff, ensuring safety and sanitation, and meeting program standards.

Qualifications

Associate degree or equivalent in baking or culinary arts.
Minimum three years baking experience in upscale properties such as resorts, clubs or hotels.
Serve Safe certificate or equivalent food-safety credential.
Ability to read and interpret recipes and follow established methods.
Ability to maintain high standards of cleanliness and safety in a fast-paced kitchen.

Responsibilities

Oversees preparation and production of all baked artisan rolls, breads, and pastries.
Collaborates with culinary team to maintain positive work environment and daily responsibilities.
Monitors mise en place and production schedule to meet daily needs.
Supervises seasonal lead role, coaching and training baking staff.
Ensures compliance with health regulations and sanitation standards.