Artisan Bread Studio Lead Baker

Atlantic Fields Club; Hobe Sound (FL); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental, Vision Benefits

401k Contribution

Paid Time Off & Holidays

Employee Meals, Recognition Programs

Job summary

Atlantic Fields, located near Hobe Sound, FL, is seeking a Head Baker to lead our bakery operations within the Food and Beverage Culinary Department. You will oversee mixing, proofing, baking, and presentation of artisanal breads and pastries.

The role combines culinary creativity with people leadership, ensuring exceptional quality, consistency, and cost control while mentoring a talented bakery team and collaborating on seasonal menu offerings.

Qualifications

• High school diploma or equivalent.
• Degree or certification in Baking & Pastry Arts, Culinary Arts, or related field preferred.
• At least ten (10) years of experience as a Baker, preferably in a fast paced, high end establishment, such as a luxury hotel, country club, etc.
• Extraordinary attention to detail, quality and service.

Responsibilities

• Direct and oversee daily bakery operations, including mixing, proofing, baking, finishing, and presentation of all baked goods.
• Develop and manage production schedules to meet daily service and special event demands.
• Delegate tasks effectively and ensure smooth workflow throughout bakery operations.
• Monitor production levels to ensure product availability while minimizing waste.
• Maintain consistency in quality, appearance, taste, and presentation standards.
• Create, test, and refine recipes for artisan breads and seasonal specialty items.
• Collaborate with culinary leadership to develop innovative menu offerings that align with member preferences and industry trends.
• Standardize recipes and production methods to ensure consistency and cost control.
• Uphold the highest standards for product quality, freshness, and presentation.
• Troubleshoot production issues and implement solutions to maintain consistency.
• Conduct regular product evaluations and staff tastings.
• Recruit, train, mentor, schedule, and supervise bakery team members.
• Foster a positive, collaborative, and professional work environment.
• Lead by example while promoting accountability, teamwork, and continuous improvement.
• Ensure compliance with all company policies, health regulations, and food safety standards.
• Maintain clean, organized, and sanitary bakery work areas.
• Oversee proper food handling, storage, labeling, and rotation procedures.
• Ensure bakery equipment is operated safely and maintained appropriately.
• Any other duties as assigned.

Skills

Leadership

Bakery operations

Quality control

Team management

Education

High school diploma or equivalent

Baking & Pastry Arts or Culinary Arts certification

Job description

Atlantic Fields, located near Hobe Sound, FL, is seeking a Head Baker to lead our bakery operations within the Food and Beverage Culinary Department. You will oversee mixing, proofing, baking, and presentation of artisanal breads and pastries.

The role combines culinary creativity with people leadership, ensuring exceptional quality, consistency, and cost control while mentoring a talented bakery team and collaborating on seasonal menu offerings.