Artisan Bakery Lead & Menu Innovation

Atlantic Fields Management LLC; United States; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision Benefits

401k Contribution

Paid Time Off & Holidays

Employee Meals & Recognition Programs

Professional development

Job summary

Atlantic Fields is seeking a Head Baker to lead the bakery team and ensure the preparation, proofing, baking, and presentation of artisan breads and specialty items. The role emphasizes culinary creativity combined with operational leadership to deliver consistent quality for members and guests.

Ideal candidates bring 10+ years in bakery roles, a Baking & Pastry Arts credential, and a strong focus on food safety, teamwork, and cost control within a luxury environment.

Qualifications

• Minimum ten years of bakery experience, preferably in luxury settings.
• Demonstrated leadership in fast-paced production.
• Strong focus on quality, consistency, and service standards.

Responsibilities

• Direct and oversee daily bakery operations, including mixing, proofing, baking, finishing, and presentation of all baked goods.
• Develop production schedules to meet daily service and events.
• Delegate tasks and ensure smooth workflows across bakery teams.
• Maintain quality, appearance, taste, and presentation standards.

Skills

Leadership

Bakery Operations

Recipe Development

Quality Control

Team Management

Food Safety

English Proficiency

Education

Baking & Pastry Arts degree

Job description

Atlantic Fields is seeking a Head Baker to lead the bakery team and ensure the preparation, proofing, baking, and presentation of artisan breads and specialty items. The role emphasizes culinary creativity combined with operational leadership to deliver consistent quality for members and guests.

Ideal candidates bring 10+ years in bakery roles, a Baking & Pastry Arts credential, and a strong focus on food safety, teamwork, and cost control within a luxury environment.