Lead Pastry Sous Chef

The Polo Club of Boca Raton; Boca Raton (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

The Polo Club of Boca Raton is seeking an experienced Pastry Sous Chef to lead and coordinate the pastry team, overseeing production for banquets, menus, and buffets. You will ensure all pastry items meet the club’s quality standards and sanitation requirements.

Under the direction of the Executive Pastry Chef, you will train staff, develop showpieces, manage inventory, and collaborate with culinary teams to deliver exceptional desserts for members.

Qualifications

• Pastry diploma or equivalent with formal pastry training.
• Minimum three years as pastry sous chef or similar in luxury resort/club.
• Strong knowledge of sanitation and food safety standards.
• Ability to train and develop pastry staff.

Responsibilities

• Plan pastry department production with the executive pastry chef.
• Train and mentor pastry cooks for skill development.
• Decorate showpieces, cakes, and pastries.
• Ensure quality, on-time service, and cost control.
• Maintain sanitation and comply with regulations.

Skills

Knife skills

Pastry knowledge

Food safety

Team leadership

English communication

Education

Pastry Diploma

Culinary education

Tools

Microsoft Office

Inventory software

Excel

Outlook

Job description

The Polo Club of Boca Raton is seeking an experienced Pastry Sous Chef to lead and coordinate the pastry team, overseeing production for banquets, menus, and buffets. You will ensure all pastry items meet the club’s quality standards and sanitation requirements.

Under the direction of the Executive Pastry Chef, you will train staff, develop showpieces, manage inventory, and collaborate with culinary teams to deliver exceptional desserts for members.