Lead a Farm-to-Table Kitchen as Chef de Cuisine

Naked Farmer Careers; Saint Petersburg (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Profit-sharing incentives

Annual paid vacation

Affordable health, dental, and vision insurance

Opportunities for career progression

Complimentary Naked Farmer meal daily

Parking reimbursement

Job summary

A leading farm-to-table restaurant group in Florida is seeking a Chef De Cuisine to lead culinary operations at their St. Petersburg location. You will manage the kitchen team, oversee food quality, and ensure efficient kitchen operations while upholding high standards for ingredients and service. The ideal candidate will have a passion for food and mentoring future chefs. Enjoy competitive salary, profit-sharing, and daily meals as part of a vibrant work culture.

Qualifications

• Minimum of 2 years' experience leading a culinary team in a high-volume setting.
• Strong work ethic and ability to lift up to 50 pounds.
• Adaptable interpersonal skills and attention to detail.

Responsibilities

• Lead the culinary team and ensure efficient kitchen operations.
• Manage food preparation, menu planning, and staffing.
• Uphold health and safety protocols in the kitchen.

Skills

Culinary expertise

Leadership

Communication skills

Quality control

Team collaboration

Job description

A leading farm-to-table restaurant group in Florida is seeking a Chef De Cuisine to lead culinary operations at their St. Petersburg location. You will manage the kitchen team, oversee food quality, and ensure efficient kitchen operations while upholding high standards for ingredients and service. The ideal candidate will have a passion for food and mentoring future chefs. Enjoy competitive salary, profit-sharing, and daily meals as part of a vibrant work culture.