Head Chef - Farm-to-Table Kitchen Leader

Naked Farmer Careers; Nurmi Isles (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Profit-sharing

Annual vacation

Health insurance

Career progression

Complimentary meals

Parking reimbursement

Job summary

Naked Farmer in Florida is seeking a Chef De Cuisine to lead our scratch kitchen, guiding a team of cooks and ensuring seasonal, farm-to-table excellence across all service channels. You will manage menu planning, station coordination, quality control, and relationships with farmers and suppliers, while upholding sanitation standards and inspiring growth within your team.

Join a rapidly growing company that values resilience, transparency, and a commitment to local sourcing, with daily

Qualifications

• Minimum of 2 years' experience leading a culinary team in a high-volume setting.
• Strong communication skills and a passion for quality food.
• Ability to perform physical tasks including lifting up to 50 pounds.

Responsibilities

• Lead and mentor the chef team, setting high culinary standards.
• Oversee daily kitchen operations, sanitation, inventory, and equipment maintenance.
• Plan menus, coordinate stations, and ensure consistent recipe execution.

Skills

Leadership

Culinary expertise

Communication

Mentorship

Adaptability

Attention to detail

Job description

Naked Farmer in Florida is seeking a Chef De Cuisine to lead our scratch kitchen, guiding a team of cooks and ensuring seasonal, farm-to-table excellence across all service channels. You will manage menu planning, station coordination, quality control, and relationships with farmers and suppliers, while upholding sanitation standards and inspiring growth within your team.

Join a rapidly growing company that values resilience, transparency, and a commitment to local sourcing, with daily