Launch Your F&B Leadership: Banquets & Service Lead

Club Managers Association of America; Atlanta (GA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

A professional association is seeking an Entry Level F&B Manager to oversee food and beverage services, ensuring high-quality service during events and daily operations. Responsibilities include managing staff, coordinating banquet setups, and maintaining service quality. Preferred candidates will have a working knowledge of food service and strong interpersonal skills. Benefits include health insurance, flexible schedules, and 401(k) matching. For application, contact details provided.

Qualifications

• Working knowledge of food and beverage service and culinary arts.
• Strong interpersonal skills and ability to work as a team leader.
• Computer literacy in software related to reservations and inventory.

Responsibilities

• Manage and support Food & Beverage Service staff during events.
• Ensure banquets are set up according to function sheets.
• Monitor dining room service and address concerns.
• Perform administrative support for the Food & Beverage department.

Skills

Food & Beverage Service Knowledge

Interpersonal Skills

Microsoft Office Proficiency

Education

High School Diploma or Equivalent

Hospitality Certification

Job description

A professional association is seeking an Entry Level F&B Manager to oversee food and beverage services, ensuring high-quality service during events and daily operations. Responsibilities include managing staff, coordinating banquet setups, and maintaining service quality. Preferred candidates will have a working knowledge of food service and strong interpersonal skills. Benefits include health insurance, flexible schedules, and 401(k) matching. For application, contact details provided.