Banquets & Events F&B Manager — Hospitality Leader

Levy Restaurants; Cincinnati (OH); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Parental Leave

Holiday Time Off

Résumé du poste

Levy Sector is seeking a Food & Beverage Manager Banquets to oversee daily operations for restaurants, bars, banquets, catering, and events. Lead front-of-house staff, ensure exceptional guest service, and manage financial performance from planning through completion.

The role works with culinary, sales, event, and operations teams to ensure efficient service, high-quality presentation, proper staffing, and adherence to health, safety, and company standards.

Qualifications

• Previous management or supervisory experience in food and beverage, hospitality, banquets, catering, events, or a related industry.
• Strong leadership, communication, organization, and problem-solving skills.
• Ability to manage multiple priorities in a fast-paced, high-volume environment.
• Knowledge of food safety, sanitation, inventory control, labor management, and customer service practices.
• Ability to work flexible hours, including evenings, weekends, holidays, and event-based schedules.
• Experience with banquet, catering, concession, or large-scale event operations is preferred.

Responsabilités

• Oversee daily food and beverage operations and ensure consistent service, quality, cleanliness, and guest satisfaction.
• Recruit, train, schedule, supervise, and evaluate food and beverage employees.
• Manage banquet and catering operations, including event preparation, staffing, room setup, service execution, breakdown, and post-event activities.
• Coordinate with clients, event planners, culinary teams, and internal departments to ensure successful execution of meetings, weddings, corporate events, and other functions.
• Review banquet event orders and ensure menus, equipment, staffing, timelines, and service requirements are properly communicated and executed.
• Monitor food and beverage inventory, ordering, receiving, storage, portion control, and waste management.
• Manage labor and operating expenses while supporting revenue and profitability goals.
• Handle guest concerns and resolve service issues in a professional and timely manner.
• Ensure compliance with health, sanitation, safety, alcohol-service, and company policies.
• Conduct pre-shift meetings, inspect service areas, and maintain established operational and presentation standards.
• Monitor sales, cash handling, POS procedures, and daily financial reports.
• Assist with developing and implementing procedures designed to improve efficiency, service quality, and profitability.
• Provide hands-on leadership during high-volume periods, special events, and large-scale functions.
• Supervise concession stand operations as needed, including staffing, inventory, product availability, POS and cash procedures, cleanliness, service flow, and guest service during events.
• Coordinate with facilities and event operations regarding equipment, setup, maintenance, and operational needs.
• Perform other duties as assigned to support the overall success of food and beverage and event operations.

Connaissances

Leadership

Communication

Organization

Problem-solving

Multitasking

Guest service

Description du poste

Levy Sector is seeking a Food & Beverage Manager Banquets to oversee daily operations for restaurants, bars, banquets, catering, and events. Lead front-of-house staff, ensure exceptional guest service, and manage financial performance from planning through completion.

The role works with culinary, sales, event, and operations teams to ensure efficient service, high-quality presentation, proper staffing, and adherence to health, safety, and company standards.