Late-Night Food Service Associate

The University of Georgia; Athens (GA); On-site; USD 22,041 - 24,796; Full time

Job summary

The University of Georgia is hiring a Food Service Worker I for the Dining Commons on the Athens campus. The position involves manual and semi-skilled food service duties in dining halls and cash operations kitchens, with responsibilities for serving, cleaning, and food preparation.

Shifts can vary and will include weekends; the role offers a 40 hour work week on a 4-day schedule. Start date mid‑May; location Athens Area.

Qualifications

• This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens.
• Work involves responsibility for serving foods, cleaning facilities, and in preparing serving line meals.
• Knowledge of the methods and practices of safe food handling in a team environment.
• Knowledge of the methods of practice of food preparation.

Responsibilities

• Assisting cooks and other kitchen personnel in tasks such as cleaning, preparing, serving foods, washing dishes, serving from a serving line, cleaning tables, and sweeping floors.
• Responsible not only for neatness and cleanliness in preparing, handling, and serving food, but for serving patrons in a pleasant and courteous manner.
• Care and use of food service equipment including meat slicer, mixing machine, steam cookers and beverage machines.
• Performs related work as assigned by management.

Skills

Food handling

Food preparation

Education

High school diploma or equivalent

Job description

The University of Georgia is hiring a Food Service Worker I for the Dining Commons on the Athens campus. The position involves manual and semi-skilled food service duties in dining halls and cash operations kitchens, with responsibilities for serving, cleaning, and food preparation.

Shifts can vary and will include weekends; the role offers a 40 hour work week on a 4-day schedule. Start date mid‑May; location Athens Area.