Late-Night Food Service Lead (Dining Hall)

The University of Georgia; Athens (GA); On-site; USD 26,000 - 36,000; Full time

Job summary

The University of Georgia is seeking a Food Service Worker II for late-night operations in Auxiliary West Campus Dining. The role involves advanced food service duties, supervising junior staff, ensuring cleanliness, and serving patrons in a courteous manner as part of a team in a busy dining hall.

Responsibilities include assisting cooks, maintaining food safety standards, handling serving lines, and contributing to efficient kitchen operations.

Qualifications

• High school diploma or equivalent and 5 years of related experience.

Responsibilities

• 30%: Supervise subordinate food service workers in serving foods and cleaning facilities.
• 30%: Assist cooks with cleaning, preparing vegetables, and serving from lines.
• 30%: Ensure neatness, cleanliness, and courteous patron service in all tasks.
• 10%: Perform related work as assigned by management.

Skills

Basic math skills

Ability to lead employees in routine

Knowledge of hazards to health

Education

High school diploma or equivalent

Job description

The University of Georgia is seeking a Food Service Worker II for late-night operations in Auxiliary West Campus Dining. The role involves advanced food service duties, supervising junior staff, ensuring cleanliness, and serving patrons in a courteous manner as part of a team in a busy dining hall.

Responsibilities include assisting cooks, maintaining food safety standards, handling serving lines, and contributing to efficient kitchen operations.