Kosher Dining Operations Supervisor

Abundance Network; United States; On-site; USD 43,000 - 48,000; Full time

Job summary

Stanford University’s Residential & Dining Enterprises seeks an on-site coordinator to oversee kosher food services and staff. You will ensure Kashrut standards are met, supervise front-of-house and kitchen operations, and coordinate with KVH Kosher for compliance.

The role requires an associate degree in restaurant management or related field, and ServSafe CA certification. Strong leadership and customer service skills are essential in a fast-paced dining environment.

Qualifications

• Associate degree or equivalent experience in restaurant management or related field.
• ServSafe CA Certification required or equivalent.
• KVH Kosher approval required to oversee kosher kitchen operations.

Responsibilities

• Coordinate and oversee a diverse food service staff.
• Ensure Kashrut standards and KVH Kosher policies are followed.
• Check vendor products for Kashrut compliance and approvals.
• Maintain cleaning, sanitation, and temperature logs; supervise opening/closing procedures.

Skills

Staff coordination

Customer service

Clear communication

Education

Associate degree in restaurant management, business, or related field

ServSafe CA Certification

KVH Kosher approval

Job description

Stanford University’s Residential & Dining Enterprises seeks an on-site coordinator to oversee kosher food services and staff. You will ensure Kashrut standards are met, supervise front-of-house and kitchen operations, and coordinate with KVH Kosher for compliance.

The role requires an associate degree in restaurant management or related field, and ServSafe CA certification. Strong leadership and customer service skills are essential in a fast-paced dining environment.