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Stanford University’s Residential & Dining Enterprises (R&DE) seeks an experienced Culinary Manager to oversee daily culinary activities in a Stanford dining hall on the Palo Alto campus. You will lead kitchen operations, ensure food safety, manage inventory and collaborate with staff to meet standards.
Minimum two years of culinary management; ServSafe CA certification; strong organizational and leadership skills; on-site daily presence; salary range $80,000-$90,000 with full-time benefits.
Stanford University’s Residential & Dining Enterprises (R&DE) seeks an experienced Culinary Manager to oversee daily culinary activities in a Stanford dining hall on the Palo Alto campus. You will lead kitchen operations, ensure food safety, manage inventory and collaborate with staff to meet standards.
Minimum two years of culinary management; ServSafe CA certification; strong organizational and leadership skills; on-site daily presence; salary range $80,000-$90,000 with full-time benefits.