Kosher Kitchen Lead — Flexible Scheduling & Menu Dev

Outcome HC; Beachwood (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Flexible Scheduling

Paid Time Off

Medical/Prescription Drug Coverage

Dental and Vision

Life Insurance

401k Retirement Plan

Onsite Child Care Center

Free Parking

Job summary

King David’s main kitchen is seeking a Kosher Chef to support the Food Service Director in running the dietary operation for residents and staff. This role emphasizes sanitation, on-time delivery, and restaurant-quality Kosher food in a high-volume setting.

You will help lead the department, develop staff, and foster teamwork while introducing cutting-edge concepts to improve quality and compliance with FDA and Ohio health regulations.

Qualifications

• Culinary degree and at least 1 year of experience managing a high-volume food service operation.
• Ability to write menus and recipes and create high quality food
• Knowledge of kitchen sanitation, inspection processes and all FDA and Ohio Department of Health regulations
• Experience with staff training, team building, and leadership
• Word/Excel/Power point proficiency required
• Well-developed organizational skills
• Attention to detail
• Knowledge of budgeting, ordering, inventory and tracking processes

Responsibilities

• Assist the Food Service Director in the smooth operation of the dietary department.
• Help lead the department to achieve excellence in all goals.
• Maintain sanitation practices and top restaurant quality Kosher food.
• Ensure proper food temperatures, presentation, and on-time delivery.
• Develop staff and encourage growth within the department.
• Foster team spirit and bring cutting-edge concepts to the operation.

Skills

Menu writing

Staff leadership

Organizational skills

Attention to detail

Budgeting and inventory

Education

Culinary degree

Tools

MS Office

Job description

King David’s main kitchen is seeking a Kosher Chef to support the Food Service Director in running the dietary operation for residents and staff. This role emphasizes sanitation, on-time delivery, and restaurant-quality Kosher food in a high-volume setting.

You will help lead the department, develop staff, and foster teamwork while introducing cutting-edge concepts to improve quality and compliance with FDA and Ohio health regulations.