Kitchen Team Member: Prep, Service & Quality

Opaa! Food Management; Marshfield (MA); On-site; USD 19,000 - 25,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking kitchen staff on an as-needed basis to support serving lines and food prep across multiple sites. Responsibilities include keeping temperatures in check, preparing menu items, and maintaining a clean kitchen with FIFO practices.

Employees may handle cash at service time and must follow safety/HACCP procedures. Opportunities vary by state and position, with focus on reliable, hospitality-driven service.

Qualifications

• High school diploma or GED required.
• Ability to follow recipes and meal patterns.
• Experience with cash handling preferred.

Responsibilities

• Assist with set-up of serving lines and ensure proper temperatures.
• Prepare foods per menu and recipes; batch cook as needed.
• Maintain clean, organized work areas; apply FIFO inventory.
• Handle customer monies and operate POS when required.
• Complete paperwork, timekeeping, and attendance tasks.
• Follow HACCP and safety procedures; report hazards.
• Attend required trainings and promote core values.

Skills

Customer service

Cash handling

Education

High School Diploma or GED

Tools

Dishwasher

Mixer

Slicer

Thermometers

Job description

Opaa! Food Management, Inc. is seeking kitchen staff on an as-needed basis to support serving lines and food prep across multiple sites. Responsibilities include keeping temperatures in check, preparing menu items, and maintaining a clean kitchen with FIFO practices.

Employees may handle cash at service time and must follow safety/HACCP procedures. Opportunities vary by state and position, with focus on reliable, hospitality-driven service.