Kitchen Team Member: Prep, Serve & Catering

Opaa! Food Management; Georgia; On-site; USD 17,000 - 25,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking kitchen staff to prepare and serve meals, participate in catering functions, and perform all kitchen duties as assigned.

The role includes setting up serving lines, preparing foods per menu, operating equipment, and maintaining cleanliness and safety standards. You will handle order accuracy, food presentation, and stocking responsibilities while following HACCP and company procedures.

Qualifications

• High School Diploma or GED is preferred or related experience.
• Ability to read and comprehend simple instructions, short correspondence and memos; write simple correspondence.
• Ability to effectively present information to customers, clients, and other employees.

Responsibilities

• Set up serving lines daily and ensure food is held at required temperatures.
• Assist in meal preparation per menu and Opaa! recipes; prep for next day menus.
• Operate kitchen equipment with proper certification and maintain clean, organized work areas.
• Prepare baked goods as required by the menu; batch cook for quality and presentation.
• Maintain FIFO inventory and monitor cooler/storage areas; assist with dishwashing and sanitation.

Skills

Reading comprehension

Clear communication

Education

High School Diploma or GED

Tools

Dishwasher

Slicer

Thermometers

Gauges

Job description

Opaa! Food Management, Inc. is seeking kitchen staff to prepare and serve meals, participate in catering functions, and perform all kitchen duties as assigned.

The role includes setting up serving lines, preparing foods per menu, operating equipment, and maintaining cleanliness and safety standards. You will handle order accuracy, food presentation, and stocking responsibilities while following HACCP and company procedures.