Kitchen Crew Member: Prep, Serve & Cater

Regis Corporation; Scottsburg (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

Opaa! Food Management, Inc. seeks a kitchen worker to assist with breakfast and lunch service, prep, and occasional catering across our dining programs. You will help set up serving lines, maintain proper food temperatures, and support HACCP, FIFO, and safety procedures daily.

Join a fast-paced team, learn standard recipes, operate commercial equipment, and contribute to quality presentation and hospitality for students and staff. Experience is welcomed; training provided.

Qualifications

• High School Diploma or GED required or related experience.
• Ability to read and comprehend simple instructions, short correspondence, and memos; write simple correspondence.
• Ability to effectively present information in one-on-one and small group settings.
• Basic math: add, subtract, multiply, and divide; compute rate, ratio, and percent.

Responsibilities

• Assist with set-up of serving lines and maintain temps.
• Prepare foods per menu plan and plan ahead for next day menus.
• Operate kitchen equipment with proper certification.
• Maintain clean, organized work areas and dishwashing areas.
• Handle customer monies and run POS system; complete paperwork and timekeeping tasks.

Skills

Reading comprehension

Writing ability

Customer service

Communication

Mathematical skills

Problem solving

Education

High School Diploma or GED

Tools

Slicer

Oven

Stove

Fryers

Mixer

Thermometers

Gauges

Knives

Meal Counting Software

Desktop PCs

Calculator

Telephone

Scanner

Printer

Job description

Opaa! Food Management, Inc. seeks a kitchen worker to assist with breakfast and lunch service, prep, and occasional catering across our dining programs. You will help set up serving lines, maintain proper food temperatures, and support HACCP, FIFO, and safety procedures daily.

Join a fast-paced team, learn standard recipes, operate commercial equipment, and contribute to quality presentation and hospitality for students and staff. Experience is welcomed; training provided.