Kitchen Team Member — Prep, Grill & Dish

Fiorella's Jack Stack BBQ; Lee's Summit (MO); On-site; USD 17,000 - 25,000; Full time

Job summary

Fiorella's Jack Stack BBQ in Lee's Summit, MO is seeking team members for Back of the House positions, including dish, grill, carry out and prep roles. You will contribute to producing high-quality line items in line with our standards and plating guide.

You'll maintain cleanliness and sanitation, assist teammates, manage opening and closing duties, monitor equipment, and help control food costs while upholding appearance and uniform policies.

Responsibilities

• Completes opening duties according to restaurant standards.
• Prepare all side items in preparation for service.
• Maintains knowledge of equipment use; operates safely and properly.
• Inspects line and workstation cleanliness; rectifies deficiencies.
• Notifies Kitchen Manager of shortages before item runs out.
• Requests assistance during busy periods to ensure optimum guest service.
• Assists teammates in completing duties and tasks.
• Minimizes waste and maintains controls to attain forecasted food cost.
• Breaks down workstation and completes closing duties.
• Maintains sanitation/health regulations.
• Adheres to appearance and uniform standards and restaurant policies.

Job description

Fiorella's Jack Stack BBQ in Lee's Summit, MO is seeking team members for Back of the House positions, including dish, grill, carry out and prep roles. You will contribute to producing high-quality line items in line with our standards and plating guide.

You'll maintain cleanliness and sanitation, assist teammates, manage opening and closing duties, monitor equipment, and help control food costs while upholding appearance and uniform policies.