Back Of House Positions - Lees Summit

Jack Stack Barbecue; Lincoln (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

Jack Stack BBQ is seeking a Back of House team member to perform dish, grill, carry out and prep tasks. You will support kitchen operations and help ensure quick, accurate plating and service.

The role emphasizes sanitation, proper equipment use, teamwork and adherence to restaurant standards. You must be able to stand for long periods and work well under pressure during peak hours.

Qualifications

• Completes opening duties according to restaurant standards.
• Maintains knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.

Responsibilities

• Completes opening duties according to restaurant standards.
• Prepare all side items in preparation for service.
• Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.
• Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies. Maintains throughout the shift.
• Informs the Kitchen Manager of any shortages before item runs out.
• Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to the guests.
• Assists other team members in completing their assigned duties and tasks.
• Minimizes waste and maintain controls to attain forecasted food cost.
• Breaks down workstation and complete closing duties according to restaurant standards.
• Maintains and strictly abides by sanitation/health regulations.
• Adheres to appearance and uniform standards.
• Adheres to all restaurant standards, policies and procedures.

Job description

Summary

This position includes duties such as Dish, Grill, Carry Out and Prep job descriptions.

Back of the House Positions

Summary

This position includes duties such as Dish, Grill, Carry Out and Prep job descriptions.

Essential Functions

• Completes opening duties according to restaurant standards.
• Prepare all side items in preparation for service.
• Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.
• Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies. Maintains throughout the shift.
• Informs the Kitchen Manager of any shortages before item runs out.
• Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to the guests.
• Assists other team members in completing their assigned duties and tasks.
• Minimizes waste and maintain controls to attain forecasted food cost.
• Breaks down workstation and complete closing duties according to restaurant standards.
• Maintains and strictly abides by sanitation/health regulations.
• Adheres to appearance and uniform standards.
• Adheres to all restaurant standards, policies and procedures.

Physical Requirements

• Able to stand or walk constantly, 100% of shift
• Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift

EQUAL OPPORTUNITY AND INCLUSION STATEMENT

Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.

Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.

We celebrate diversity and are committed to creating an inclusive environment for all employees.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Employees will be required to perform any other job-related duties assigned by their manager.

This document does not create an employment contract, implied or otherwise. Fiorella’s Jack Stack is an at-will employer.