Back Of House Positions - Lee's Summit

Fiorella's Jack Stack BBQ; Lee's Summit (MO); On-site; USD 17,000 - 25,000; Full time

Job summary

Fiorella's Jack Stack BBQ in Lee's Summit, MO is seeking team members for Back of the House positions, including dish, grill, carry out and prep roles. You will contribute to producing high-quality line items in line with our standards and plating guide.

You'll maintain cleanliness and sanitation, assist teammates, manage opening and closing duties, monitor equipment, and help control food costs while upholding appearance and uniform policies.

Responsibilities

• Completes opening duties according to restaurant standards.
• Prepare all side items in preparation for service.
• Maintains knowledge of equipment use; operates safely and properly.
• Inspects line and workstation cleanliness; rectifies deficiencies.
• Notifies Kitchen Manager of shortages before item runs out.
• Requests assistance during busy periods to ensure optimum guest service.
• Assists teammates in completing duties and tasks.
• Minimizes waste and maintains controls to attain forecasted food cost.
• Breaks down workstation and completes closing duties.
• Maintains sanitation/health regulations.
• Adheres to appearance and uniform standards and restaurant policies.

Job description

Back of the House Positions

This position includes duties such as Dish, Grill, Carry Out and Prep job descriptions.

Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment.

Essential Functions

• Completes opening duties according to restaurant standards.
• Prepare all side items in preparation for service.
• Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.
• Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies. Maintains throughout the shift.
• Informs the Kitchen Manager of any shortages before item runs out.
• Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to the guests.
• Assists other team members in completing their assigned duties and tasks.
• Minimizes waste and maintain controls to attain forecasted food cost.
• Breaks down workstation and complete closing duties according to restaurant standards.
• Maintains and strictly abides by sanitation/health regulations.
• Adheres to appearance and uniform standards.
• Adheres to all restaurant standards, policies and procedures.

Physical Requirements

• Able to stand or walk constantly, 100% of shift
• Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift

Equal Opportunity and Inclusion Statement

Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.

Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.

We celebrate diversity and are committed to creating an inclusive environment for all employees.

Note

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Employees will be required to perform any other job-related duties assigned by their manager.

This document does not create an employment contract, implied or otherwise. Fiorella’s Jack Stack is an at-will employer.