Kitchen Team Member — Chef-in-Training

DIG INN Restaurant Teams; Ashburn (VA); In loco; USD 20.000 - 29.000; Tempo pieno

Vantaggi offerti da questo lavoro

Opportunities for GROWTH in a TEAM env

Competitive Pay & potential to earn a

Paid Time Off

401K programming

Parental leave

Thanksgiving, Christmas and other HOLi

Flexible Scheduling: Part Time and 1-2

Descrizione del lavoro

DIG INN Restaurant Teams in Ashburn, VA is hiring a Chef-in-Training to join our scratch-based kitchens. Earn $18+ per hour, plus $2–$3 per hour in tips and additional benefits. You will learn culinary skills, develop leadership, and work across multiple kitchen stations in a fast-paced environment.

We foster education, purpose, and community, offering growth opportunities, competitive pay, and benefits. Join us to be part of rebuilding the food system and delivering exceptional, scratch-made

Competenze

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
• The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.
• A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success.
• Excellent communication skills, both verbal and written.
• A desire to create exceptional employee & guest experiences.
• An eye for detail and solving challenges.
• A desire for growth in our brigade.

Mansioni

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal.
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
• Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
• Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

Descrizione del lavoro

DIG INN Restaurant Teams in Ashburn, VA is hiring a Chef-in-Training to join our scratch-based kitchens. Earn $18+ per hour, plus $2–$3 per hour in tips and additional benefits. You will learn culinary skills, develop leadership, and work across multiple kitchen stations in a fast-paced environment.

We foster education, purpose, and community, offering growth opportunities, competitive pay, and benefits. Join us to be part of rebuilding the food system and delivering exceptional, scratch-made