Kitchen Team Member: Breakfast & Lunch Prep

Opaa! Food Management; Purcell (OK); On-site; USD 15,000 - 21,000; Full time

Job summary

Opaa! Food Management, Inc. in Oklahoma is hiring for kitchen staff to prepare breakfast and/or lunch offerings, assist with serving lines, and participate in occasional catering. You will perform all kitchen tasks per menu and Opaa!

recipes, with an emphasis on food safety and presentation. You will set up serving lines, monitor temperatures, batch cook, and keep areas clean and organized. This role requires following HACCP guidelines and adherence to food safety standards as part of daily

Qualifications

• High School Diploma or GED, preferred; or up to one-month related experience, training, or equivalent combination of education and experience.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence and present information clearly to customers and staff.
• Familiarity with basic food safety and HACCP concepts is a plus.

Responsibilities

• Assist with set-up of serving lines and ensure all food is held at required temperatures.
• Prepare foods per menu and Opaa! recipes and batch cook as needed.
• Operate equipment (slicer, mixers, grinders) with proper certification.
• Keep work areas neat, clean, and organized; maintain FIFO stock and proper storage.
• Maintain cleanliness of kitchen and cafeteria areas and assist with dishwashing and restocking.

Skills

Food service

Customer service

Teamwork

Education

High School Diploma or GED

Tools

Meal Counting Software

Desktop PCs

Thermometers

Slicer

Job description

Opaa! Food Management, Inc. in Oklahoma is hiring for kitchen staff to prepare breakfast and/or lunch offerings, assist with serving lines, and participate in occasional catering. You will perform all kitchen tasks per menu and Opaa!

recipes, with an emphasis on food safety and presentation. You will set up serving lines, monitor temperatures, batch cook, and keep areas clean and organized. This role requires following HACCP guidelines and adherence to food safety standards as part of daily