Kitchen Team Member

Colony Grill; Tampa (FL); On-site; USD 16,531 - 22,041; Full time

Job summary

Colony Grill in Tampa, FL is hiring for a Kitchen Team Member to support a fast-paced, team‑oriented kitchen. You will assist with dough preparation, inventory awareness, and maintaining a clean, safe work environment, contributing to our award‑winning menu.

Ideal candidates enjoy teamwork, can operate commercial dough mixers and ovens, lift up to 50 lbs, and are at least 18 years old. Join a respected brand with opportunities to grow in a bustling restaurant setting.

Qualifications

• Enjoy a fast-paced, team-oriented environment.
• Ability to operate commercial dough mixer, commercial dough divider and/or sheeter and commercial ovens.
• Ability to transport or carry/lift objects up to 50lbs.
• You must be at least 18-years old to apply for a kitchen team member position.

Responsibilities

• Assure proper set up of kitchen, storage & prep areas from beginning until end of shift.
• Develop and update knowledge of all critical kitchen inventory: food & beverage items, and all menu ingredients.
• Prepare dough and prep ingredients for all pizza toppings.
• Knowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency.
• Abide by all cleaning procedures, health code regulations and standards.

Skills

Team player

Dough handling

Oven operation

Health code knowledge

Tools

Commercial dough mixer

Commercial dough divider

Dough sheeter

Job description

Voted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming environment since 1935. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award-winning thin‑crust bar pizza. We are looking for team‑oriented candidates to join our exceptional kitchen team. In addition to working at a Colony Grill restaurant, you will also have the opportunity to be part of the Colony Grill professional sports team stadium staff.

Responsibilities

• Assure proper set up of kitchen, storage & prep areas from beginning until end of shift.
• Develop and update knowledge of all critical kitchen inventory: food & beverage items, and all menu ingredients.
• Prepare dough and prep ingredients for all pizza toppings.
• Knowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency.
• Abide by all cleaning procedures, health code regulations and standards.

Qualifications

• Enjoy a fast‑paced, team‑oriented environment.
• Ability to operate commercial dough mixer, commercial dough divider and/or sheeter and commercial ovens.
• Ability to transport or carry/lift objects up to 50lbs.
• You must be at least 18‑years old to apply for a kitchen team member position.