Kitchen Team Member

Colony Grill; Stamford (CT); On-site; USD 30,000 - 42,000; Full time

Job summary

Colony Grill is seeking team-oriented candidates to join our kitchen team in Stamford, CT. You will help set up the kitchen, prep areas, and storage, ensuring smooth operations across shifts.

You will learn and operate essential pizza kitchen equipment, manage inventory, and maintain health and cleanliness standards to support a fast-paced service. Candidate must be at least 18 years old and able to lift up to 50 lbs.

Qualifications

• Must enjoy a fast-paced, team-oriented environment.
• Ability to operate commercial dough mixer, divider, sheeter, and ovens.
• Ability to lift/carry objects up to 50 lbs.
• Must be at least 18 years old to apply for kitchen team member position.

Responsibilities

• Assure proper set up of kitchen, storage & prep areas from beginning until end of shift.
• Develop and update knowledge of all critical kitchen inventory: food & beverage items, and all menu ingredients.
• Prepare dough and prep ingredients for all pizza toppings.
• Knowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency.
• Abide by all cleaning procedures, health code regulations and standards.

Skills

Team-oriented

Fast-paced environment

Equipment operation

Physical stamina

Tools

Commercial dough mixer

Dough divider

Dough sheeter

Commercial ovens

Job description

Voted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award‑winning pizza and drinks in a relaxed, welcoming environment since 1935. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award‑winning thin‑crust bar pizza. We are looking for team‑oriented candidates to join our exceptional kitchen team.

Responsibilities

• Assure proper set up of kitchen, storage & prep areas from beginning until end of shift.
• Develop and update knowledge of all critical kitchen inventory: food & beverage items, and all menu ingredients.
• Prepare dough and prep ingredients for all pizza toppings.
• Knowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency.
• Abide by all cleaning procedures, health code regulations and standards.

Qualifications

• Enjoy a fast‑paced, team‑oriented environment.
• Ability to operate commercial dough mixer, commercial dough divider and/or sheeter and commercial ovens.
• Ability to transport or carry/lift objects up to 50 lbs.
• You must be at least 18‑years old to apply for a kitchen team member position.