Kitchen Team Member

Colony Grill; Saint Petersburg (FL); On-site; USD 16,531 - 24,796; Full time

Job summary

Colony Grill in Saint Petersburg, FL is hiring a kitchen team member to help craft our signature thin-crust pizza and keep the kitchen running smoothly. You will help with dough preparation, inventory awareness, and maintaining clean, compliant prep areas.

The role emphasizes teamwork in a fast-paced environment, operating commercial mixers, ovens, and other equipment, while meeting health and safety standards and lifting up to 50 lb as needed.

Qualifications

• Must be 18 years or older to apply.
• Ability to operate commercial dough mixer, divider, and ovens.
• Capable of lifting up to 50 lbs.
• Thrives in a fast-paced, team-oriented environment.

Responsibilities

• Prepare dough and ingredients for all toppings.
• Set up kitchen, prep and storage areas at start of shift.
• Maintain knowledge of inventory for menu items.
• Ensure cleanliness and health code compliance.
• Support efficient kitchen operations throughout the shift.

Skills

Team coordination

Fast-paced environment

Physical stamina

Tools

Commercial dough mixer

Commercial ovens

Dough divider

Dough sheeter

Job description

Voted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming environment since 1935. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award-winning thin‑crust bar pizza. We are looking for team‑oriented candidates to join our exceptional kitchen team. In addition to working at a Colony Grill restaurant, you will also have the opportunity to be part of the Colony Grill professional sports team stadium staff.

Responsibilities

• Assure proper set up of kitchen, storage & prep areas from beginning until end of shift.
• Develop and update knowledge of all critical kitchen inventory: food & beverage items, and all menu ingredients.
• Prepare dough and prep ingredients for all pizza toppings.
• Knowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency.
• Abide by all cleaning procedures, health code regulations and standards.

Qualifications

• Enjoy a fast‑paced, team‑oriented environment.
• Ability to operate commercial dough mixer, commercial dough divider and/or sheeter and commercial ovens.
• Ability to transport or carry/lift objects up to 50lbs.
• You must be at least 18‑years old to apply for a kitchen team member position.