Kitchen Team Member

Colony Grill; Norwalk (CT); On-site; USD 20,664,000 - 26,174,000; Full time

Job summary

Colony Grill in Norwalk, CT is hiring for a kitchen team member to join our award-winning, fast-paced kitchen. You will assist in set up, prep, and inventory, ensuring efficiency and adherence to health standards.

Responsibilities include dough prep, proper equipment use, and maintaining clean, organized prep and storage areas to support smooth service. Must be 18+ and able to lift up to 50 lbs.

Qualifications

• Enjoy a fast-paced, team-oriented environment.
• Ability to operate commercial dough mixer, commercial dough divider and/or sheeter and commercial ovens.
• Ability to transport or carry/lift objects up to 50lbs.
• You must be at least 18-years old to apply for a kitchen team member position.

Responsibilities

• Assure proper set up of kitchen, storage & prep areas from beginning until end of shift.
• Develop and update knowledge of all critical kitchen inventory: food & beverage items, and all menu ingredients.
• Prepare dough and prep ingredients for all pizza toppings.
• Knowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency.
• Abide by all cleaning procedures, health code regulations and standards.

Skills

Teamwork

Fast-paced environment

Tools

Commercial dough mixer

Dough divider/sheeter

Commercial ovens

Job description

Voted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming environment since 1935. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award-winning thin-crust bar pizza. We are looking for team-oriented candidates to join our exceptional kitchen team.

Responsibilities:

• Assure proper set up of kitchen, storage & prep areas from beginning until end of shift.
• Develop and update knowledge of all critical kitchen inventory: food & beverage items, and all menu ingredients.
• Prepare dough and prep ingredients for all pizza toppings.
• Knowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency.
• Abide by all cleaning procedures, health code regulations and standards.

Qualifications:

• Enjoy a fast-paced, team-oriented environment.
• Ability to operate commercial dough mixer, commercial dough divider and/or sheeter and commercial ovens.
• Ability to transport or carry/lift objects up to 50lbs.
• You must be at least 18-years old to apply for a kitchen team member position.