Kitchen Team Member

Colony Grill; Shelton (CT); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Colony Grill is opening in Shelton and seeks team-oriented individuals for our kitchen team. You will help set up the kitchen, prep ingredients, and prepare our award-winning thin-crust pizza, ensuring efficient operations and adherence to health standards.

Candidates should enjoy a fast-paced environment, operate commercial kitchen equipment, and be able to lift up to 50 lbs. Join us to be part of a celebrated brand known for its signature menu items.

Qualifications

• Enjoy a fast-paced, team-oriented environment.
• Operate commercial kitchen equipment listed above.
• Lift and transport objects up to 50 lbs.

Responsibilities

• Assure proper setup of kitchen, storage and prep areas from start to end of shift.
• Develop and update knowledge of inventory and menu ingredients.
• Prepare dough and prep ingredients for all pizza toppings.
• Ensure correct placement of foodstuffs and equipment to support efficiency.
• Follow cleaning procedures and health code standards.

Skills

Teamwork

Physical stamina

Safety awareness

Tools

Commercial dough mixer

Dough divider

Sheeter

Commercial ovens

Job description

Opening soon...join our Shelton Colony Grill Team! Voted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming environment since 1935. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award-winning thin-crust bar pizza. We are looking for team-oriented candidates to join our exceptional kitchen team.

Responsibilities:

• Assure proper set up of kitchen, storage & prep areas from beginning until end of shift.
• Develop and update knowledge of all critical kitchen inventory: food & beverage items, and all menu ingredients.
• Prepare dough and prep ingredients for all pizza toppings.
• Knowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency.
• Abide by all cleaning procedures, health code regulations and standards.

Qualifications:

• Enjoy a fast-paced, team-oriented environment.
• Ability to operate commercial dough mixer, commercial dough divider and/or sheeter and commercial ovens.
• Ability to transport or carry/lift objects up to 50lbs.
• You must be at least 18-years old to apply for a kitchen team member position.