Kitchen Team Member

Colony Grill; Fairfield (CT); On-site; USD 17,000 - 25,000; Full time

Job summary

Colony Grill is hiring for a kitchen team member to join our award-winning pizza operation. You will help set up the kitchen, prep areas, and support efficient line operations in a fast-paced environment.

You will work with dough, toppings, and inventory, ensuring cleanliness and adherence to health codes. Applicants must be 18+ and capable of lifting up to 50 lbs, with comfort operating commercial dough mixers and ovens.

Qualifications

• Fast-paced, team-oriented environment.
• Experience with commercial bakery equipment.
• Ability to lift up to 50 lbs.
• Must be at least 18 years old to apply.

Responsibilities

• Set up kitchen, storage and prep areas from start to end of shift.
• Develop and update knowledge of inventory and menu ingredients.
• Prepare dough and prep ingredients for pizza toppings.
• Maintain knowledge of foodstuffs and equipment to support efficiency.
• Follow cleaning procedures and health code standards.

Skills

Teamwork

Equipment operation

Lifting 50 lbs

18+ age requirement

Tools

Commercial dough mixer

Dough divider

Dough sheeter

Commercial ovens

Job description

Voted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming environment since 1935. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award-winning thin-crust bar pizza. We are looking for team-oriented candidates to join our exceptional kitchen team.

Responsibilities:

• Assure proper set up of kitchen, storage & prep areas from beginning until end of shift.
• Develop and update knowledge of all critical kitchen inventory: food & beverage items, and all menu ingredients.
• Prepare dough and prep ingredients for all pizza toppings.
• Knowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency.
• Abide by all cleaning procedures, health code regulations and standards.

Qualifications:

• Enjoy a fast-paced, team-oriented environment.
• Ability to operate commercial dough mixer, commercial dough divider and/or sheeter and commercial ovens.
• Ability to transport or carry/lift objects up to 50lbs.
• You must be at least 18-years old to apply for a kitchen team member position.