Kitchen Team Member

Dash In; New Castle (DE); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Overnight pay premium

Job summary

Dash In, a chef-inspired concept from the Wills Group, is hiring a Kitchen Team Member at 154 N Pulaski Hwy, New Castle, DE. This role is full-time or part-time hourly, with pay of $16.50–$18.00 per hour (+$1 for overnight).

You’ll help run a 24/7 retail kitchen, ensuring food safety, prep, organization, and guest-focused service. Responsibilities include operating equipment, receiving deliveries, maintaining cleanliness, and supporting a fast-paced team in a growth‑oriented environment.

Qualifications

• High School Diploma or GED or ability to complete GED program.
• 1 year of food-service experience; line-cook or prep-cook experience preferred.
• Flexibility to work days, nights, overnights, and weekends.
• Authorized to work in the United States, 18+.
• Background check and drug screening required.

Responsibilities

• Food safety and quality: Follow all food-safety, sanitation, and quality standards.
• Freshness and prep: Monitor prep levels, keeping ingredients ready for service.
• Organization: Keep the prep station tidy, restock supplies, and organize items.
• Receiving: Place delivered goods in their proper place for cooking.
• Kitchen cleanliness: Maintain the kitchen’s appearance and cleanliness.
• Guest interaction: Provide a personalized experience to guests.
• Equipment operation: Operate deep fryers, slicers, and other food‑service equipment.
• Lifting: Use safe techniques to lift 50–65‑lb containers (e.g., five-gallon soft‑drink cases).

Skills

Multitasking

Problem solving

POS software familiarity

Education

High School Diploma or GED

ServSafe certification

Tools

POS software

Job description

Role

Kitchen Team Member – full‑time or part‑time hourly, located at 154 N Pulaski Hwy, New Castle, DE. Pay: $16.50 – $18.00 (+$1 for overnight).

About Dash In

Dash In is a new chef‑inspired food concept under the Wills Group, offering a 24/7 retail environment. We’re building a back‑of‑house team to deliver exceptional food service experiences.

Responsibilities

• Food safety and quality: Follow all food‑safety, sanitation, and quality standards.
• Freshness & prep: Monitor prep levels, keeping ingredients ready for service.
• Organization: Keep the prep station tidy, restock supplies, and organize items.
• Receiving: Place delivered goods in their proper place for cooking.
• Kitchen cleanliness: Maintain the kitchen’s appearance and cleanliness.
• Guest interaction: Provide a personalized experience to guests.
• Equipment operation: Operate deep fryers, slicers, and other food‑service equipment.
• Lifting: Use safe techniques to lift 50–65‑lb containers (e.g., five‑gallon soft‑drink cases).

Qualifications

• High School Diploma or GED (or the ability to complete our company‑paid GED program).
• 1 year of food‑service experience; line‑cook or prep‑cook experience preferred.
• Flexibility to work days, nights, overnights, and weekends.
• Authorized to work in the United States, 18 years or older.
• Successful completion of a background check and drug screening.

Preferred Qualifications

• Active ServSafe certification or equivalent.
• Tech‑savvy, including familiarity with POS software.
• Excellent multitasking and problem‑solving skills.

Why Dash In?

Join a company that values innovation, growth, and a great work environment. At Dash In, we support your professional journey and offer flexible roles that empower skill development.

Benefits and Perks

• 401(k): Employer‑matched contribution and financial‑planning assistance.
• Career growth: Opportunities to advance in the Mid‑Atlantic Region.
• Employee discounts: Free coffee, fountain drinks, discounts on fresh food and car washes.
• $500 Life Balance Account: Annual contribution for eligible healthcare expenses.
• Education: GED completion program for team members and supervisors.

Apply

Ready to start your adventure at Dash In? Apply now.