Kitchen Team Member

Colony Grill; Glastonbury (CT); On-site; USD 28,000 - 36,000; Full time

Job summary

Colony Grill in Glastonbury, CT is seeking motivated kitchen team members to join a fast-paced, team-oriented kitchen. You’ll help set up prep and storage areas, operate essential dough equipment, and support the day-to-day execution of our signature pizzas.

Responsibilities include maintaining inventory knowledge, preparing dough and toppings, and adhering to health codes. Candidates must be 18+, able to lift up to 50 lbs, and thrive in a lively, collaborative environment.

Qualifications

• Must be 18+ years old to apply.
• Able to operate common kitchen equipment with caution.
• Comfortable lifting up to 50 lbs and standing for long periods.

Responsibilities

• Assure proper setup of kitchen, storage and prep areas at shift start.
• Develop knowledge of inventory including food, beverage and ingredients.
• Prepare dough and prep ingredients for all pizza toppings.
• Know and place foodstuffs and equipment to support efficiency.
• Abide by cleaning procedures and health code regulations.

Skills

Fast-paced environment

Team-oriented

Dough equipment operation

Lift up to 50 lbs

18+ years old

Tools

Dough mixer

Dough divider

Dough sheeter

Commercial ovens

Job description

Voted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming environment since 1935. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award-winning thin-crust bar pizza. We are looking for team-oriented candidates to join our exceptional kitchen team.

Responsibilities:

• Assure proper set up of kitchen, storage & prep areas from beginning until end of shift.
• Develop and update knowledge of all critical kitchen inventory: food & beverage items, and all menu ingredients.
• Prepare dough and prep ingredients for all pizza toppings.
• Knowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency.
• Abide by all cleaning procedures, health code regulations and standards.

Qualifications:

• Enjoy a fast-paced, team-oriented environment.
• Ability to operate commercial dough mixer, commercial dough divider and/or sheeter and commercial ovens.
• Ability to transport or carry/lift objects up to 50lbs.
• You must be at least 18-years old to apply for a kitchen team member position.