Busser

Colony Grill; Shelton (CT); On-site; USD 20,664 - 27,552; Full time

Job summary

A popular dining establishment in Shelton, Connecticut is seeking a service-oriented Busser. The role involves clearing and cleaning tables, delivering service items to guests, and contributing to a welcoming dining atmosphere. Applicants should thrive in a fast-paced team environment and be able to handle multiple tasks efficiently. This position offers the opportunity to be part of a dynamic service team focused on exceptional guest experiences.

Qualifications

• Enjoy working in a fast-paced, team-oriented environment.
• Able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.
• Must be able to carry trays, service items, or supplies (10-30 lbs.)

Responsibilities

• Clear used plates, glasses, cutlery, and napkins.
• Clean and sanitize tables according to health & hygiene standards.
• Run pizzas to guest tables.
• Replenish condiments and refill glasses with water.
• Assist with restaurant opening and dining area set up.

Skills

Team-oriented

Time management

Attention to detail

Ability to operate a commercial vacuum

Job description

Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented Busser. As a critical member of our service team, you will contribute to an exceptional dining experience for guests by clearing and cleaning tables, proactively delivering service items to guests such as water, condiments, and carrying our signature pizzas to guests.

You are skilled at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and contributing to a welcoming and productive team atmosphere.

Responsibilities

• Clear used plates, glasses, cutlery, and napkins in preparation for next guest.
• Clean and sanitizes tables, adhering to restaurant health & hygiene safety best practices.
• Running pizzas to guest tables.
• Replenish condiments, napkins, and prepare silverware packets; refill drinking glasses with water to support exceptional guest service as a critical part of the frontline service team.
• Assist with restaurant opening and dining area set up by cleaning chairs and tables, sweeping/vacuuming floors.

Qualifications

• Enjoy working in a fast-paced, team-oriented environment.
• Able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.
• Able to operate a commercial vacuum.
• Must be able to carry trays, service items, or supplies (10-30 lbs.)

Complete our short application today!